How to brew the perfect cup

1. Freshly drawn waters is a must for the perfect cup as the previously boiled water will have become de-oxygenated and will fail to elicit good liquor. Removal of Chlorine from water through filtration shall bring about a better taste

2. Use a teaspoon of black tea per person in addition to one for the pot beside to ensure a better brew, bring the teapot to heat

3. After the water reaches the boiling point, it should immediately be poured onto the leaves as too much of boiling will lead to removal of oxygen present in the water and produce numb liquor. 100 degree Celsius is the best suitable temperature for the perfect brew

4. Leave the tea to brew for 3-5 mins, covering the teapot to keep the heat in for perfection

5. Green teas should be prepared in this exact way. However, for the preparation of green tea like Silver Needle and Royal Dragon Pearl, water which has cooled slightly should be used