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Plucking and Processing
A fine cuppa begins as a fresh bud and two leaves of the highest shoots
of a tea bush, plucked and gathered at a tea plantation somewhere on a
cool hilly terrain of the mountains of Darjeeling/Nilgiri or the plains
of Dooars, Assam, Terai in India.
The collected harvest is taken to the factories, where it is withered
for eighteen to twenty hours. After that, the leaves are then crushed,
and the leaves loose their green colour through an oxidation process.
Fermentation happens next, a process which decides the tea’s flavour.
Finally tea leaf passes through a high temperature dryer and it is ready
for the next step to become a perfect cup of tea.
Carefully selected teas are next blended by our experienced tea blending
team to create the best tasting teas.
Packaging
Our unique collaboration with one of the best tea packaging factories in
Asia and Europe provides us with unlimited packaging options. We provide
a range of products and a variety of packaging for loose tea, tea bags
with/without envelopes, pot bags, flavoured teas in packages and pyramid
tea bags and bulk tea as per the mind frame of various customers.
Our unlimited packaging option allows flexibility of design for the
customers.
Our exhaustive container range from the simple single or double chamber
tea bag to classic tea sets, cloth bags, practical jars and bottles is
evidence of a comprehensive service to the tea connoisseur.
Complying with various quality standards; the process is quality tested
right through to blending, tasting and packaging without compromising
the shipment delivery schedules. |
